About Yoga Cucina
LOVE YOUR YOGA WITH A SIDE OF...WINE?
Cooked up over a late night bowl of porcini risotto, Yoga Cucina is the hot-lipped love child our two great passions – body rocking movement + seriously good food.
Devouring truffle oil and parmesan after an epic session on the mat, eyes locked across the table in a collective yuuuummmm followed by the question, “Food and yoga, yoga and deliciously sexy Italian food. Why not have both?”
Bec Lockyer, Claire Blackwood and Aly Clarke host this epic 3 day adventure, a moveable feast for the senses that pairs delectable yoga with the best local produce, handcrafted and flamed by chefs Marco Gobbo and Luca Faccin. So pack your tote, scrub your nails and join us by the fire in the sandstone-bricked, chesterfield-studded Pill Factory – in the New South Wales Southern Highlands.
When: Friday, September 29 – Monday, October 2, 2017 | NSW Southern Highlands
Who’s it for? Guys, girls, gurus and gourmands. Think less ‘retreat’, more ‘get outta town’ – with a very funny, super relaxed crew who love their yoga with a side of tagliatelle and a glass of nebbiolo.
To note: Places at the table are limited. Get in while it's hot!