I found enjoyment in the beautiful meal I was writing about but more than that, food became a prism through which to explore stories and culture.
— Food writer and author, Yasmin Newman

Crack pie and cookie shots, pork barbecue and adobo – food and travel writer Yasmin Newman explores stories and culture through the prism of food.

Join us for a good, long chat with the second time author about her new book The Desserts of New York (And How to Eat Them All), life of the coast and her creative process.



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