Bellarine Peninsula Itinerary
Join Yoga Cucina as we explore the rich biodiversity of Port Phillip Heads Marine National Park in the historic landscape of the Bellarine Peninsula, Victoria – November 2026.
For the first time ever we invite you to snorkel with young Australian fur seals and wild dolphins under the guidance of expertly trained crew. We will swim in protected waters teeming with colourful fish, learn about the fascinating maritime and military history of the area, and understand how regenerative tourism contributes to the conservation of the remarkable marine life.
Over a long weekend we will immerse ourselves in enriching yoga practices with Claire Blackwood, fossick through the art and antiques of the quaint seaside town of Queenscliff, and enjoy the delights of local produce and cool-climate wines.
Who is it for? Those who punctuate their après-yoga with a crisp glass of wine and a wedge of handmade goat’s milk cheese.
THE ITINERARY
DAY 1
5pm: You’ve arrived! Stow your bags and slide into your yoga clothes.
5.30pm: Dive into the weekend with an invigorating yoga flow.
7pm: Freshen up for aperitivo then join us a tavola for a seasonal feast paired with matching wines.
DAY 2
9am: Stoke your inner fire with a warming yoga session.
11am: Sidle up to the table for a yummy brunch.
2-5pm: Snorkel with young fur seals and dolphins in the protected waters of the Port Phillip Heads Marine National Park.
7pm: In the words of American comedian, juggler and writer WC Fields, “I cook with wine, sometimes I even add it to the food”. Dinner time.
Day 3
8am: Raise your vibration in a final yoga practice.
10am: Grab a snack and hit the road!