YOGA CUCINA STICKY FINGERS
Get salty by the wild beaches of the South Coast, NSW on a long weekend of intelligent yoga, pasture fresh feasts and small label, family-owned wines – May 10-13, 2019.
Join us as we shack up for the weekend in a private oasis, a luxe coastal farmhouse flooded with natural light and cathedral high ceilings, surrounded by tropical gardens. For three sandy days we’ll surf through fluid and restorative yoga sessions on the deck with Aly Clarke and special guest teacher Sarah Routhier, and belly flop into the wide green ocean.
Mosey up to our big outdoor table to dig into ethically sourced, sustainably grown produce from local farmers, and drink the best of biodynamic wine. Be ready to get sticky fingers in a very hands on cooking class, poke around the charming local town, lounge like a lizard by the swimming pool and sunbathe on the deck.
Who is it for? If you love your yoga practice with a side of burrata and olives + a cool glass of chenin blanc you are our people.
3 days and nights accommodation at Soul of Gerringong, our oasis on the South Coast, NSW (2.5 hours south of Sydney)
Twice daily fluid and restorative yoga sessions with guided meditations
Sticky Fingers chocolate making class with Carla McMillan
Locally produced feasts paired with a curation of small label, biodynamic wine
Juicy brunches, and plenty of snacks and refreshments
Travelling solo, bunking with a buddy or lover, or coming as a mini gang? Each room is stylishly decked out, has it’s own private bathroom and complimentary tea + coffee making equipment.
King Room: Spread out in a huuuge king bed with a buddy/lover
Each king room must be booked for 2 people (1 room left)
Twin Room: Share a twin room with 1 other person
Perfect for solo travellers or those coming with a friend/s (Get in touch to join the waitlist)
How do I book? Pay your $350 deposit and choose your room option below. Balance due March 8, 2019. We’ve included a few questions on dietary requirements and travel buddies to ensure your sleep is sound and your belly is full.
The Food: We love a table that's loud, messy and liberally scattered with crusty bread and incredible wine. Our food is made with hands and heart, a celebration of the best seasonal produce and Italian flavours.
The Yoga: We bring a playful approach to the yoga practice that combines a creative and considered flow with Ayurveda and poetry, Taoism and myth. Sequenced to be accessible to people of all levels, expect a multi-sensory experience with plenty of juice.