Join us for a long weekend of uplifting yoga and locally-focused food and wine on the stunning coastline of the Bellarine Peninsula, Victoria – 6-8 November 2026.
Immerse yourself in two daily yoga practices with Claire Blackwood, explore the quaint seaside town rich in local art and antiques, and watch for the abundant sea life in the waves.
Who is it for? Those who like to pair their yoga practice with a wedge of aged cheddar and a crisp glass of chardonnay.
What's Included?
2 Nights/3 Days accommodation at Seaview House, Queenscliff
A four course dining experience with matching wines
All meals, snacks and beverages*
Twice daily yoga practices and meditation with Claire
*Alcoholic beverages are served exclusively in the evenings, so you can enjoy the day.
Cost: $1390/person (king or twin share) or $1490 (solo room)
Accommodation
King Share: Share a king bed with a buddy/lover
Each king room must be booked for 2 peopleTwin Share: Separate beds with a buddy/lover
Each twin room must be booked for 2 peopleSolo Room: King bed for solo guest
Travelling solo, bunking with a buddy, or coming as a mini gang? Let us know and we’ll find the best room for you.
How do I book? Pay your non-refundable $350 deposit below to reserve your place. We will send you a link to finalise your balance before 6 October 2026. We’ve included a few questions on dietary requirements and travel buddies to ensure your belly is full and your sleep is sound.
Questions? Check out our FAQs or drop us a line at ciao@yogacucina.com
The Food: We love a table that's loud, messy and liberally scattered with crusty bread and incredible wine. Far from the brown rice and undressed greens of a traditional yoga retreat, our food is made with hands and heart, a celebration of the best seasonal produce and Italian flavours.
The Yoga: We bring a playful approach to the yoga practice that combines a balanced and progressive flow with a focus on alignment, for calm and connection. Sequenced to be accessible to people of all levels, expect a multi-sensory experience with plenty of juice.