From cask wine to Barolo Riserva with John Blackwood

Fill up your glass for aperitivo with John Blackwood, of Hobart's First Wednesday Wine Club, a very special guest with an extremely well educated palate.

Stop everything– it's Yoga Cucina x NYE!

Auguroni di Buon Anno! Slide into your lacy reds and celebrate New Years Eve with 3 rollicking days of yoga, adventure and sexy Italian food.

Chat on a Mat: Luca Faccin

Luca travels rough and ready, a 5 kilo backpack and he’s good to go. We caught him in downtown Tokyo, where he’s roaming free and easy, for a quick teppanyaki-style grilling.

LA1: Yoga Playlist

What am I playing? LA1 – perfect for a smooth, flowing class with some of my favourite beats by Sasha, NU and an epic savasana track from LongAmbients1: Calm. Sleep by Moby.

Yoga, Latest PostsYoga CucinaJuly 13, 2017Yoga CucinaYoga Music

Stardust: Yoga Playlist

What am I playing in class? Stardust – a yoga soundscape with deep, slow beats inspired by my fascination with astrophysics and human biology. Cosmic wow.

YogaYoga CucinaJuly 10, 2017Yoga CucinaYoga Music

Remi's Favourite Basil Mayo

Elevate a simple tomato salad, pair with grilled white fish or zest up calamari fritti with Marco’s fresh basil mayonnaise. PS. Double thumbs up from Remi!

Cucina, Latest PostsYoga CucinaMay 25, 2017Yoga CucinaYoga Cucina, Cucina, Recipes

Top 10 Savasana Tracks

Our top 10 savasana tracks – to smooth you out, cool you down and tease a little salt water from the ol' peepers.

YogaYoga CucinaMay 24, 2017Yoga CucinaYoga Music, Savasana

Claire Blackwood

"I'm a brown belt in karate but it doesn't make me feel the way yoga does. On my mat I’m humbled, my strengths and limitations all play out – the magic happens."

The Crew, YogaYoga CucinaMarch 31, 2017Yoga CucinaYoga Teacher, Yoga, Bondi Beach, Sydney, Australia, Southern HIghlands, Yoga Cucina, The YogisComment

Aly Clarke

“I trained under the rule of Carolina Jensen. She has impeccable taste, a hawk-eye for detail and rigorously tested our product knowledge. If we failed? No tips. Aced it? Dom Pérignon. She taught me how to smoke a cigar and sustain myself on a diet of lobster sashimi.”

The Crew, YogaAly ClarkeMarch 27, 2017Yoga CucinaYoga, Yoga Teacher, Yoga Cucina, The YogisComment

About the Adventures

Epic adventures that pair delectable yoga with sexy Italian food. Pack your tote, scrub your nails and get outta town with Yoga Cucina.

The Menu: Cucina e Vino

Marco and Luca cook with a playful combativeness that punctuates the hip hop reverb of their kitchen. Dig your fork into a bite of their mouth-watering menu.

Latest Posts, Cucina, The WeekendYoga CucinaMarch 18, 2017Delicious, Italian, Chefs, Sydney, Australia, The Menu, Food, New Years EveComment

Marco Gobbo

"I’ve been a pyro all my life. It’s my tag, an untouchable chemical reaction that you can actually watch. Combustion – I love it!"

The Crew, CucinaAly ClarkeMarch 18, 2017Yoga CucinaChefs, Sydney, Australia, Catalina, Italian, Apollo, Icebergs, Food, The Chefs Comment

Luca Faccin

"When I cook for friends I want to see them licking their fingers, with big smiles on their faces and shining eyes. We share. Everyone digs in. You recreate the family you don’t have here."

The Crew, Cucina, Stuff We LoveAly ClarkeMarch 17, 2017Yoga Cucina, Sydney, Australia, Apollo, Catalina, Icebergs, Food, The ChefsComment

The Chefs

“Are all chefs crazy? Fuck yeah, proud to be! The adrenalin, the pace – it’s an addiction.” Meet the muscle behind our favourite knife-wielding Italians.