Dust off the winter and join us on the sunny verandahs of our rambling Southern Highlands country house for a long weekend of yoga – with special guest teacher Noelle Connolly – and delicious Italian food & wine, September 6-9, 2018.
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We served this bright, citrusy ocean trout tartare on our first ever retreat. With absolutely no cooking required it's yummy, impressive and still an absolute favourite.
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Ten years ago Manoj Dias walked out of work, cut down by anxiety, insomnia and depression. Now he shares the experience of his healing journey to teach people how to live mindfully and fearlessly.
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Dion Horstmans likes making shit. The explosion of energy upwards, smashing things together in a blaze of heat and flame. We caught up with the Bondi sculptor after a long night on the highway.
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Tasmania palms a heart-shaped stamp right into the centre of our chests. It's fierce natural beauty invokes a feeling of freedom, warmed by the generous spirit of the people who call it home.
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Tabla and tamboura are all very well but sometimes you need to turn up the beats. Here's a lil' phat bomb from yoga teacher and DJ Christian Ralston to get you dancing in your living room.
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Jordanna Levin seamlessly blends practical business skills with a dollop of creativity and a sprinkling of magic. We settled in with this kitchen alchemist and manifestation mentor for a chat on the things that feed belly and soul…
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What are we practising to at the moment? Secret Lovers – a soulful yoga flow playlist of electronic vibes and sultry vocal whisperings from The National, London Grammar and The Killers.
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Australia's rugged island state, Tassie punches above it's weight, with fierce natural beauty, a thriving art scene and the most incredible produce on earth...
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Sirens, bin trucks, dude next door practising his trumpet? Here's a dreamy lil' something that will lull you into a triple whammy of grounding, buoyancy and lightness.
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Buon anno! Want to shake off the dust of the city and see in 2018 with aperitivo and an Italian feast? See what we're cooking up for our NYE getaway...
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Street smart, direct and side-achingly funny, we caught up with yoga teacher Noelle Connolly for a plate of sashimi at her home away from home, Bondi's Best.
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Escape the city and celebrate New Years Eve – Yoga Cucina style – with epic food, wine and yoga, river swims, bush adventures and so very much more...
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Ever made your own pasta? Neither had we. So we convinced Marco and Luca to teach us how. Get your hands rolling with this easy and intensely satisfying recipe.
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"How do I kick myself out of a flat spot? Move my body or move house. I do that a lot." Aly Clarke's top 3 places to dine solo, the song that gets her on the dance floor and 2017 dream projects.
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Desert island yoga, her first memory of food, and the song that gets her on the dance floor – a round of rapid fire with Claire Blackwood.
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A tiny number of places have just become available on our upcoming adventures. Find out how to reserve your place at the Yoga Cucina table.
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Fill up your glass for aperitivo with John Blackwood, of Hobart's First Wednesday Wine Club, a very special guest with an extremely well educated palate.
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